Varieties and general features of Chinese dumplings
There is also a variant of vontones that are fried in oil-this is very common on the streets of the Celestial Street Food Food. Such vontones can be eaten right on the go.
Modeling dumplings in China is a serious ritual with its clearly established rules established by many years of practice. These rules differ depending on the region, but are very clearly observed by cooking lovers. The practice of freezing dumplings is also common in China – such semi -finished products can be purchased at any store and prepared at home. Many residents of large cities do not even try to be puzzled by the independent manufacture of such a complex dish.
The number of types of Chinese dumplings, depending on the filling and shape, has several hundred, and often in one restaurant you can try several varieties at once. The same country has a world record for the largest dumplings weighing two and a half tons.