What is the difference between Chinese dumplings and Russians
Various variations of dumplings have long taken root in many national kitchens of the world and is considered to be their own on the board. But the homeland of dumplings, of course, is China – there dumplings have long been a traditional festive dish and are very loved by the local population.
Of course, Chinese dumplings, with all its similarity, are quite different from our. Their main features are a thinner dough and a variety of fillings with the obligatory presence of vegetables and a spicy taste characteristic of oriental cuisine. Chinese dumplings are sculpted differently. The most famous are two varieties of Chinese dumplings, Jiao-tzu and Vontona. They can be tried in many large restaurants of the country.